Academic Identity

Vidwan-ID : 567960

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  • Dr Beulah A.M

  • Assistant Professor
  • Sri Padmavati Mahila Vishwavidyalayam
Publications 2018 - 2024

Publications

  • 10
    Journal Articles
  • 5
    Book Chapter
  • 1
    Book
  • 1
    Conference
    Proceedings
  • 1
    Projects

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Co-author Network

Expertise

Food Science and Technology

Dr. AM Beulah expertise in Edible Coatings, Food Processing and Preservation, New Product Development.

Personal Information

Dr Beulah A.M

Female
Integrated Food Technology, Department of Home Science Sri Padmavati Mahila Visvavidyalayam
Tirupati, Andhra Pradesh, India - 517502

Experience

  • Assistant Professor

    Home Science

    Sri Padmavati Mahila Vishwavidyalayam

Qualification

  • Ph.D

    Sri Venkateswara

Honours and Awards

2021

Best research poster(Awarded First Prize )

Bhavan’s Vivekananda college,Hyderabad, Telengana

2013

UGC-NET

UGC

2021

Best research poster(Awarded First Prize )

Bhavan’s Vivekananda college,Hyderabad, Telengana

2013

UGC-NET

UGC

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Membership In Committees

2023

Evaluator Member

Assistant Professor (external examiner)

2023

Fine arts Committee Member

Assistant Professor

2022

Convener-Student committe for 19 & 20th th Convocotion

Assistant Professor

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2023

Evaluator Member

Assistant Professor (external examiner)

2023

Fine arts Committee Member

Assistant Professor

2022

Convener-Student committe for 19 & 20th th Convocotion

Assistant Professor

2022

Hygiene Committe at NEP 2020 Seminar

Assistant Professor

2020

Convener-Student committe for 18th Convocotion

Assistant Professor

2018

Food Committee Member

Assistant Professor

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Research Projects

1.Formulation and Evaluation of Gluten-Free Extruded Vermicelli Enriched with Functional Ingredients. 2.Isolation of Protein from Sweet-Lime Seed Using Sustainable High- Intensity Ultrasound Technique Physicochemical and Functional Characteristics

Funding Agency : SPMVV

1.Formulation and Evaluation of Gluten-Free Extruded Vermicelli Enriched with Functional Ingredients. 2.Isolation of Protein from Sweet-Lime Seed Using Sustainable High- Intensity Ultrasound Technique Physicochemical and Functional Characteristics

Funding Agency : SPMVV

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Patents





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Publications (17)

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